Gayan S.
FounderChooses every product and visits each grower in person.
Our people
Meet the people behind the pantry.
Every jar of Ceylon Pantry Co. passes through a few pairs of careful hands in Kandy, from the growers who know the land to the team who packs your order.
CeylonPantry Co.
20+Local growers and makers
100%Sri Lankan ingredients
25Districts we deliver to
4People in the pantry team
Where it started
A kitchen shelf, and a lot of curiosity.
Ceylon Pantry Co. began with a simple frustration: the best spices and teas in Sri Lanka rarely reached people at their best. We started visiting growers, tasting everything, and bringing home only what we would cook with ourselves.
Today we still work the same way, in small batches, with people we know by name.
“If it wouldn’t go in our own kitchen, it doesn’t go in your box.”
Gayan SumanasekaraFounder
The team
The hands that sort, blend and pack.
A small team with one job: getting the island’s flavour to your kitchen, fresh.
Nimali P.
Head of sourcingBuilds relationships with spice gardens and tea estates across the hill country.
Kasun R.
Blending and packingSeals each jar and bundle so the aroma arrives intact.
Dilini W.
Customer careAnswers your questions and helps you pick the right gift set.
How we work
Good ingredients. Good intentions.
Local by nature
We partner with growers and small makers who know the island’s ingredients best, and pay them fairly.
Quality, always
From sourcing to packing, every detail is checked so the flavour stays fresh.
Shared with heart
Our pantry is made to be opened, shared and enjoyed with the people you love.
Come and taste what we’ve been making.
Browse the pantry, or write to us. A real person will reply.
